MY LAGOS ADVENTURES

Hello everyone,

It has been a long while since I posted anything. I was away in Lagos for a family engagement and during my stay I had the chance to explore various home cooked meals, snacks and traditional dishes. A few of them were; chicken stew, fried rice, jollof rice, plantain and owo soup and chicken and beef sharwarma. Rice is my favourite food so I ended up eating rice almost everyday during my stay in Lagos (its bad I know).

Since I was back home, my mum made me eat all the food I would normally not eat if I was in school. It was her own special way of welcoming me back home and I was so excited. I am sure most of you are wandering what plantain and owo soup is. It is a traditional dish from the Delta region in Nigeria. I come from Edo state which is not in the Delta region but my Edo people seem to really like it so my mum cooks it a lot. It is a really good dish and very easy to make too. It goes best with fish or snail:).

The beef and chicken sharwarma is a common snack all over Lagos. It is just like a chicken or beef wrap with vegetables, cream and any other thing you want to add to it. It is really good too and one of the best snacks in Lagos, after beef suya that is:)

RIPE PLANTAIN AND OWO SOUP WITH FISH

TASTEE FRIED CHICKEN:)

SHAWARMA ALL WRAPPED UP 

                                                           

INSIDE THE WRAPPER

FRIED  RICE AND CHICKEN STEW

                                                                                   WITH LOVE, YOUR FOOD-JUNKIE GIRL